At Pollería Cinco Estrellas, chicken takes center stage, but Mexican flavor is the soul. Every day we marinate our chicken in a house blend of spices and dried chiles, let it rest, then grill it over an open flame until the skin is beautifully charred and the inside stays juicy and smoky. If you’re here for the crunch, our fried chicken is breaded to order and comes out crisp, finished with a squeeze of lime and salsas that have just the right kick.
It’s not just chicken. We make tacos, burritos and quesadillas on warm tortillas, ladle out pozole and menudo on weekends for those who want a comforting bowl, and serve tender barbacoa for serious appetites. Craving something quick? Grab wings, popcorn chicken, or a house-style hot dog. Everything comes with rice, beans, guac, pico de gallo and our fresh red and green salsas, made daily.
